Pear & Yoghurt
Put the maple syrup, water, sunflower oil and vanilla flavouring into a small pan with a pinch of salt and heat on a low flame.
Mix in the quinoa, oatmeal, cinnamon, pear chunks, sunflower seeds and pumpkin seeds and stir the syrup throughout.
Spread the granola out across a baking tray, covered in greaseproof paper, and bake for 45 minutes at 120˚C.
Allow to cool and store in a sealed pot.
Slice the pear and apple into small chunks.
Fill a 350-400ml pot or mug with layers of granola, pear, apple and yoghurt.