Project Description
Pear & Yoghurt
Ingredients
1 Migo® pear
1 Kanzi apple
500g of thick yoghurt
80g quinoa, uncooked
120g oatmeal
50g sunflower seeds
50g pumpkin seeds
1 tsp cinnamon
1 tsp vanilla flavouring
1 Migo pear, in small chunks
2 tbsp maple syrup
1 tbsp water
2 tbsp sunflower oil
Pinch of salt
Instructions
For 2 people
Preparation time: 30 mins
Put the maple syrup, water, sunflower oil and vanilla flavouring into a small pan with a pinch of salt and heat on a low flame.
Mix in the quinoa, oatmeal, cinnamon, pear chunks, sunflower seeds and pumpkin seeds and stir the syrup throughout.
Spread the granola out across a baking tray, covered in greaseproof paper, and bake for 45 minutes at 120˚C.
Allow to cool and store in a sealed pot.
Slice the pear and apple into small chunks.
Fill a 350-400ml pot or mug with layers of granola, pear, apple and yoghurt.