Pear & Yoghurt


  • 1 Migo® pear

  • 1 Kanzi apple

  • 500g of thick yoghurt

  • 80g quinoa, uncooked

  • 120g oatmeal

  • 50g sunflower seeds

  • 50g pumpkin seeds

  • 1 tsp cinnamon

  • 1 tsp vanilla flavouring

  • 1 Migo pear, in small chunks

  • 2 tbsp maple syrup

  • 1 tbsp water

  • 2 tbsp sunflower oil

  • Pinch of salt


  • For 2 people

  • Preparation time: 30 mins


Put the maple syrup, water, sunflower oil and vanilla flavouring into a small pan with a pinch of salt and heat on a low flame.

Mix in the quinoa, oatmeal, cinnamon, pear chunks, sunflower seeds and pumpkin seeds and stir the syrup throughout.

Spread the granola out across a baking tray, covered in greaseproof paper, and bake for 45 minutes at 120˚C.

Allow to cool and store in a sealed pot.

Slice the pear and apple into small chunks.

Fill a 350-400ml pot or mug with layers of granola, pear, apple and yoghurt.