Project Description
Pear sandwich
Ingredients
1 Migo® pear, thinly sliced
25g rocket
2 tbsp cranberry compote
100g brie, sliced
50g Parma ham
4 slices of brown wholemeal bread
Instructions
For 2 people
Preparation time: 5 min
Spread 2 slices of bread with a tablespoon of cranberry compote each.
Then fill them with slices of pear, brie, Parma ham and rocket.