Project Description

Pear sandwich

Ingredients

  • 1 Migo® pear, thinly sliced

  • 25g rocket

  • 2 tbsp cranberry compote

  • 100g brie, sliced

  • 50g Parma ham

  • 4 slices of brown wholemeal bread

Instructions

  • For 2 people

  • Preparation time: 5 min


Spread 2 slices of bread with a tablespoon of cranberry compote each.

Then fill them with slices of pear, brie, Parma ham and rocket.