Migo® pear pops with yoghurt


  • 2 Migo® pears

  • 50 g of dark chocolate

  • 25 g of pecan nuts

  • 4 tbsp of yoghurt

  • 1 tbsp of sprinkles

  • Extra: 12 saté skewers

Preparation method

  • 12 pieces

  • Preparation time: 25 min

  • Freezer: 20-30 min


1. Wash the Migo® pears and cut approximately 1 cm off the top and bottom of the Migo® pear. Place the pear upright on a cutting board and use an apple corer to remove the core.

2. Cut both pears in approximately 6 slices of about 1 cm in thickness.

3. Stick saté skewers through the slices of pear, place them on a baking tray and brush them with lemon juice.

4. Finely chop the chocolate and put this in a bowl. Place the bowl on a saucepan of hot water and melt while stirring. Finely chop the pecan nuts.

5. Drizzle yoghurt across the slices of Migo® pear with a spoon. Subsequently zigzag a spoonful of melted chocolate on top.

6. Sprinkle the pear pops with the chopped nuts and decorate with the sprinkles.

7. Put the Migo® pear pops in the freezer for 30 mins.